Directions:
- Heat griddle or frying pan and add butter only to coat the surface.
- Heat syrup in your toaster oven [or microwave].
- Slice French bread on the diagonal, about 1-1/2 to 2 inches thick.
- Blend the well beaten eggs with the cream, vanilla and sugar.
- Dip bread quickly into egg-cream mixture on both sides and lay gently in frying pan.
- Turn when the bottom side is just golden and remove quickly when both sides are done.
- If you think the inside is not well-cooked enough, you can put this in a 350 oven, or in the toaster oven for 10-15 minutes.
- Add bourbon to taste to warm syrup and serve with butter - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.01 Kcal (1319 kJ) | ||
| Calories from fat | 187.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 126.73mg | 42% | |
| Sodium | 92.51mg | 4% | |
| Potassium | 51.95mg | 1% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.29g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.75 Kcal (1284 kJ) | ||
| Calories from fat | 182.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 32% | |
|---|---|---|---|
| Cholesterol | 123.41mg | 42% | |
| Sodium | 90.08mg | 4% | |
| Potassium | 50.59mg | 1% | |
| Total Carbs | 27.83g | 10% | |
| Sugars | 22g | 90% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.18g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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