Directions:
- In a blender place banana, flour, sugar and vanilla.
- Blend smooth and via feed tube add enough milk to make
- A batter consistency.
- Dip both sides of the bread in the batter to coat evenly.
- Fry in hot oil or butter, turning once to brown each side nicely.
- Dust with powder sugar if desired
- Serve with more butter and jam if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.16 Kcal (315 kJ) | ||
| Calories from fat | 17.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 215.07mg | 9% | |
| Potassium | 43.82mg | 1% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.64g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.73 Kcal (949 kJ) | ||
| Calories from fat | 52.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 3% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 648.78mg | 9% | |
| Potassium | 132.18mg | 1% | |
| Total Carbs | 36.86g | 4% | |
| Sugars | 8.63g | 11% | |
| Dietary Fiber | 3.12g | 4% | |
| Protein | 4.95g | 3% | |
| Iron | 1.8mg | 3% | |
| Calcium | 140.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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