Elegant And Easy Banana French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Easy and delish ! I used to make this when my girls were little but it's a nice recipe for brunch or company fare. It's also a good way to use leftover bananas This recipe tastes best when prepared with bread other than the store bought thin white bread. Ingredients:
4 thick slices day old italian, french or egg bread- do not use regular store bought white bread |
1 very really ripe banana |
1/4 cup flour |
1 tsp vanilla |
1 tbs. sugar |
1/4 cup milk or as needed |
oil to fry |
powdered sugar ( optional ) |
Directions:
1. In a blender place banana, flour, sugar and vanilla.
2. Blend smooth and via feed tube add enough milk to make
3. a batter consistency.
4. Dip both sides of the bread in the batter to coat evenly.
5. Fry in hot oil or butter, turning once to brown each side nicely.
6. Dust with powder sugar if desired
7. Serve with more butter and jam if desired.
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