Elderberry Fritters Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

elderberry flowers, clusters
1 cup sifted all-purpose flour
1 tbsp sugar
1 tsp baking powder
2 eggs
1/2 cup milk
oil (for frying )

Directions:

Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
Drain on absorbent paper.
Roll in additional granulated sugar.
Serve hot.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.87 Kcal (213 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	82.45mg	27%
Sodium	45.27mg	2%
Potassium	204.43mg	4%
Total Carbs	4.34g	1%
Sugars	3.49g	14%
Dietary Fiber	0.03g	0%
Protein	3.78g	8%
Iron	0.5mg	3%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	91.03 Kcal (381 kJ)
Calories from fat	35.44 Kcal
		% Daily Value*
Total Fat	3.94g	3%
Cholesterol	147.57mg	27%
Sodium	81.02mg	2%
Potassium	365.86mg	4%
Total Carbs	7.77g	1%
Sugars	6.25g	14%
Dietary Fiber	0.04g	0%
Protein	6.76g	8%
Iron	1mg	3%
Calcium	185.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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