Directions:
- BEAT Neufchatel and beer with mixer until well blended.
- STIR in Cheddar; spread onto large serving plate.
- PLACE lettuce around edge of Neufchatel cheese.
- Mixture; fill center with chili.
- SPRINKLE with onions, olives and tomatoes.
- Serve with chips.
- NOTE: sub in milk for beer if you need it to be non-alcoholic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.37 Kcal (1098 kJ) | ||
| Calories from fat | 182.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 17% | |
| Sodium | 882.19mg | 37% | |
| Potassium | 237.11mg | 5% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.3mg | 7% | |
| Calcium | 356.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 132.86 Kcal (556 kJ) | ||
| Calories from fat | 92.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 31% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 17% | |
| Sodium | 446.74mg | 37% | |
| Potassium | 120.07mg | 5% | |
| Total Carbs | 4.77g | 3% | |
| Sugars | 1.25g | 10% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 6.49g | 26% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 0.7mg | 7% | |
| Calcium | 180.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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