Directions:
- Preheat the oven to 325 degrees.
- In a large mixing bowl combine dry ingredients.
- Add oil, coffee, and milk.
- Mix at medium speed for 2 minute Don't mix at any higher than medium or you will over beat your cake and it will colapse!
- Add eggs and vanilla beat for 1 minute.
- Add paprika and beat for another minute The batter will be thin.
- Pour batter into a greased 9by 13 inch pan and bake for 45 minute.
- Allow cake to cool for 15 min in pan before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1360.44 Kcal (5696 kJ) | ||
| Calories from fat | 704.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.3g | 120% | |
|---|---|---|---|
| Cholesterol | 90.75mg | 30% | |
| Sodium | 977.1mg | 41% | |
| Potassium | 890.62mg | 19% | |
| Total Carbs | 160.38g | 53% | |
| Sugars | 88.03g | 352% | |
| Dietary Fiber | 14.32g | 57% | |
| Protein | 20.22g | 40% | |
| Iron | 6.3mg | 35% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 391.44 Kcal (1639 kJ) | ||
| Calories from fat | 202.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 120% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 30% | |
| Sodium | 281.14mg | 41% | |
| Potassium | 256.26mg | 19% | |
| Total Carbs | 46.15g | 53% | |
| Sugars | 25.33g | 352% | |
| Dietary Fiber | 4.12g | 57% | |
| Protein | 5.82g | 40% | |
| Iron | 1.8mg | 35% | |
| Calcium | 69.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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