Directions:
- Cook the rice in the water over high heat until is boils.
- Reduce heat to low, cover and simmer for 25 to 30 minutes.
- Fluff rice with a fork then add the oil and sugar, mixing well.
- The fruit should now be arranged around the bottom and sides of a greased 1 quart or 1 litre bowl in an attractive manner.
- Spread 1/3 of the cooked rice over the fruit and press lightly. This will be the 1st layer.
- Spread 1/3 cup of red bean paste over the rice.
- Continue, alternating layers and ending with rice.
- In a steamer, steam for 35 to 40 minutes over medium heat, adding water to steamer if necessary (may be steamed up to 1 hour).
- While the rice is steaming, combine the syrup ingredients in a saucepan.
- Cook over medium heat until thickened and keep warm.
- Unmold the pudding by inverting the bowl over a deep platter.
- Slice the pudding, pour the syrup over it and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.73 Kcal (2017 kJ) | ||
| Calories from fat | 45.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Sodium | 56.35mg | 2% | |
| Potassium | 589.31mg | 13% | |
| Total Carbs | 105.21g | 35% | |
| Sugars | 50.29g | 201% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.99 Kcal (553 kJ) | ||
| Calories from fat | 12.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 8% | |
|---|---|---|---|
| Sodium | 15.44mg | 2% | |
| Potassium | 161.46mg | 13% | |
| Total Carbs | 28.82g | 35% | |
| Sugars | 13.78g | 201% | |
| Dietary Fiber | 2.09g | 31% | |
| Protein | 2.02g | 15% | |
| Vitamin C | 3mg | 19% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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