Eight Treasures Rice Pudding Recipe

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Eight Treasures Rice Pudding
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  1. Cook the rice in the water over high heat until is boils.
  2. Reduce heat to low, cover and simmer for 25 to 30 minutes.
  3. Fluff rice with a fork then add the oil and sugar, mixing well.
  4. The fruit should now be arranged around the bottom and sides of a greased 1 quart or 1 litre bowl in an attractive manner.
  5. Spread 1/3 of the cooked rice over the fruit and press lightly. This will be the 1st layer.
  6. Spread 1/3 cup of red bean paste over the rice.
  7. Continue, alternating layers and ending with rice.
  8. In a steamer, steam for 35 to 40 minutes over medium heat, adding water to steamer if necessary (may be steamed up to 1 hour).
  9. While the rice is steaming, combine the syrup ingredients in a saucepan.
  10. Cook over medium heat until thickened and keep warm.
  11. Unmold the pudding by inverting the bowl over a deep platter.
  12. Slice the pudding, pour the syrup over it and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.73 Kcal (2017 kJ)
Calories from fat 45.13 Kcal
% Daily Value*
Total Fat 5.01g 8%
Sodium 56.35mg 2%
Potassium 589.31mg 13%
Total Carbs 105.21g 35%
Sugars 50.29g 201%
Dietary Fiber 7.65g 31%
Protein 7.36g 15%
Vitamin C 11.1mg 19%
Iron 1.3mg 7%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 131.99 Kcal (553 kJ)
Calories from fat 12.36 Kcal
% Daily Value*
Total Fat 1.37g 8%
Sodium 15.44mg 2%
Potassium 161.46mg 13%
Total Carbs 28.82g 35%
Sugars 13.78g 201%
Dietary Fiber 2.09g 31%
Protein 2.02g 15%
Vitamin C 3mg 19%
Iron 0.4mg 7%
Calcium 15.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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