Eight Bean Chili Recipe

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Eight Bean Chili
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Ingredients:

Directions:

  1. In a large pot, soak the beans together overnight in water to cover.
  2. Drain and add fresh water to cover.
  3. Cook at a simmer for 1 1/2 hours or until beans are just tender.
  4. While the beans are simmering, heat a large skillet.
  5. Mince the bacon and cook it until it begins to crisp.
  6. Add the onions and garlic and cook over medium heat for 5 minutes.
  7. Add all the spices and the ground poblanos and cook another 5 minutes.
  8. Add the tomatoes with their juice and the beer.
  9. Simmer for half an hour.
  10. In another pan, cook the beef until the pink color disappears.
  11. Drain and add it to tomatoe mixture.
  12. When the beans are fully cooked, drain them, reserving the liquid, and add the beans to the meat/tomato mixture.
  13. Salt to taste and let the mixture simmer for about 1 hour.
  14. If it is too dry, add some of the bean liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.11 Kcal (1437 kJ)
Calories from fat 114.91 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 68.43mg 23%
Sodium 218.59mg 9%
Potassium 1133.42mg 24%
Total Carbs 27.52g 9%
Sugars 5.72g 23%
Dietary Fiber 8.22g 33%
Protein 29.13g 58%
Vitamin C 25mg 42%
Iron 4mg 22%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 106.04 Kcal (444 kJ)
Calories from fat 35.52 Kcal
% Daily Value*
Total Fat 3.95g 20%
Cholesterol 21.15mg 23%
Sodium 67.56mg 9%
Potassium 350.3mg 24%
Total Carbs 8.51g 9%
Sugars 1.77g 23%
Dietary Fiber 2.54g 33%
Protein 9g 58%
Vitamin C 7.7mg 42%
Iron 1.2mg 22%
Calcium 30mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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