Amarillo Chili Recipe

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Amarillo Chili
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Ingredients:

Directions:

  1. Fry bacon in a large, deep heavy pot over medium heat.
  2. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
  3. Add the onions and garlic to the bacon fat and cook until the onions are translucent.
  4. Add the pork and beef to the pot.
  5. Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
  6. Stir in the remaining ingredients except the beans and the bacon.
  7. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
  8. Stir occasionally.
  9. Taste and adjust seasonings.
  10. Stir in the beans and the bacon, and simmer for 1/2 hour longer.
  11. ~.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.87 Kcal (3629 kJ)
Calories from fat 449.46 Kcal
% Daily Value*
Total Fat 49.94g 77%
Cholesterol 172.69mg 58%
Sodium 1553.81mg 65%
Potassium 2137.11mg 45%
Total Carbs 48.53g 16%
Sugars 15.62g 62%
Dietary Fiber 12.34g 49%
Protein 59.65g 119%
Vitamin C 119.6mg 199%
Iron 8.7mg 48%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 118.58 Kcal (496 kJ)
Calories from fat 61.48 Kcal
% Daily Value*
Total Fat 6.83g 77%
Cholesterol 23.62mg 58%
Sodium 212.55mg 65%
Potassium 292.34mg 45%
Total Carbs 6.64g 16%
Sugars 2.14g 62%
Dietary Fiber 1.69g 49%
Protein 8.16g 119%
Vitamin C 16.4mg 199%
Iron 1.2mg 48%
Calcium 25.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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