Directions:
- Melt the butter in a saucepan, then add the water and bring to the boil.
- Remove from the heat and quickly add the sifted flour and salt and beat well.
- Heat again until the mixture leaves the side of the pan.
- Allow the mixture to cool for a few moments before adding the first egg.
- Beat this well into the mixture and then add the other two eggs one at a time, beating well with a wooden spoon.
- Make sure the mixture is soft by shaking some off a spoon, it will fall softly and leave some on the spoon.
- Eclairs: Put the choux pastry in a biscuit forcer or something similar with a 1/2 inch or 1 inch plain forcer.
- Force out 1/2 inches of mixture on a lightly greased tray.
- Bake in a moderate over[350F] for 35-40 minutes.
- Ice with chocolate icing when cold, and fill with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.82 Kcal (204 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 11% | |
| Sodium | 71.79mg | 3% | |
| Potassium | 15.76mg | 0% | |
| Total Carbs | 2.55g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.3g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.41 Kcal (973 kJ) | ||
| Calories from fat | 162.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 6% | |
|---|---|---|---|
| Cholesterol | 162.1mg | 11% | |
| Sodium | 341.76mg | 3% | |
| Potassium | 75.02mg | 0% | |
| Total Carbs | 12.16g | 1% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 6.19g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 61.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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