Vanilla-cinnamon-nutmeg Eggy Bread Recipe

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Vanilla-cinnamon-nutmeg Eggy Bread
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Ingredients:

  • 1/2 cup milk or half-and-half
  • 2 large eggs
  • 1/8 tsp salt
  • 1/4 tsp cinnamon
  • nutmeg ( just a pinch!)
  • 4 slices day-old or stale bread

Directions:

  1. Beat eggs, milk, and spices until well blended, pour into shallow dish or pie pan.
  2. Dip each piece of bread in the milk mixture to completely cover.
  3. Move to preheated and greased griddle or large skillet and fry on both sides until golden brown.
  4. Serve with maple syrup or fruit of your choice.
  5. *The only bread I had in the house was fresh white sandwich bread. I very briefly put it in the toaster to dry it a bit before dipping in the milk mixture. If you plan ahead to make this, you can leave the sliced bread out overnight before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.15 Kcal (4589 kJ)
Calories from fat 45.03 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 187.23mg 62%
Sodium 2392.01mg 100%
Potassium 167.54mg 4%
Total Carbs 203.96g 68%
Sugars 3.21g 13%
Dietary Fiber 0.17g 1%
Protein 52.35g 105%
Iron 1mg 6%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 184.84 Kcal (774 kJ)
Calories from fat 7.59 Kcal
% Daily Value*
Total Fat 0.84g 8%
Cholesterol 31.57mg 62%
Sodium 403.36mg 100%
Potassium 28.25mg 4%
Total Carbs 34.39g 68%
Sugars 0.54g 13%
Dietary Fiber 0.03g 1%
Protein 8.83g 105%
Iron 0.2mg 6%
Calcium 17.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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