Eggs Stuffed with Smoked Salmon and Caviar Recipe

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Eggs Stuffed with Smoked Salmon and Caviar
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Ingredients:

Directions:

  1. Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half. Arrange eggs on prepared sheet. Cover with plastic; refrigerate up to 8 hours.
  2. Place eggs on platter. Sprinkle with additional chives. Garnish with lemon wedges and herb sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.12 Kcal (528 kJ)
Calories from fat 58.78 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 53.87mg 18%
Sodium 527.66mg 22%
Potassium 161.34mg 3%
Total Carbs 0.74g 0%
Sugars 0.6g 2%
Dietary Fiber 0.03g 0%
Protein 14.98g 30%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 118 Kcal (494 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 10%
Cholesterol 50.41mg 18%
Sodium 493.7mg 22%
Potassium 150.95mg 3%
Total Carbs 0.69g 0%
Sugars 0.56g 2%
Dietary Fiber 0.03g 0%
Protein 14.01g 30%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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