Directions:
- Place croutons in a greased rectangular baking dish then cover with cheese.
- In a bowl beat eggs, milk, mustard, salt, onion powder and pepper then pour over cheese.
- Sprinkle with bacon then cover and chill overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered at 350 for 40 minutes then let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2351.62 Kcal (9846 kJ) | ||
| Calories from fat | 1445.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.62g | 247% | |
|---|---|---|---|
| Cholesterol | 826.55mg | 276% | |
| Sodium | 11262.96mg | 469% | |
| Potassium | 2303.48mg | 49% | |
| Total Carbs | 58.67g | 20% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 168.57g | 337% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 12.4mg | 69% | |
| Calcium | 1047mg | 105% | |
| Amount Per 100 g | |||
| Calories | 266.94 Kcal (1118 kJ) | ||
| Calories from fat | 164.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 247% | |
|---|---|---|---|
| Cholesterol | 93.82mg | 276% | |
| Sodium | 1278.5mg | 469% | |
| Potassium | 261.48mg | 49% | |
| Total Carbs | 6.66g | 20% | |
| Sugars | 1.72g | 61% | |
| Dietary Fiber | 0.3g | 10% | |
| Protein | 19.14g | 337% | |
| Iron | 1.4mg | 69% | |
| Calcium | 118.9mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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