Directions:
- Place tomatoes, garlic, and dried red chile in a blender and puree until smooth. Set aside.
- Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 minutes. Keep mixture at a simmer. Have warm plates ready.
- Fry tortillas in remaining 4 tablespoons of oil in a medium skillet. Drain and place 1 on each plate. Fry eggs in butter 1 at a time. Place eggs on each tortilla and cover with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.81 Kcal (1079 kJ) | ||
| Calories from fat | 132.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 115.12mg | 5% | |
| Potassium | 395.8mg | 8% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.71 Kcal (505 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 23% | |
|---|---|---|---|
| Cholesterol | 114.96mg | 82% | |
| Sodium | 53.9mg | 5% | |
| Potassium | 185.32mg | 8% | |
| Total Carbs | 10.31g | 7% | |
| Sugars | 1.7g | 14% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 5.54g | 24% | |
| Vitamin C | 6.5mg | 23% | |
| Iron | 0.8mg | 10% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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