Directions:
- Spray 8 inch square baking dish with non-stick cooking spray.
- Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
- Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
- Arrange tortilla strips over cheese.
- In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
- Sprinkle with remaining cheese; press lightly into egg mixture.
- Cover with foil and refrigerate 8 hours or overnight.
- Heat oven to 350. Bake covered casserole 30 minutes.
- Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.88 Kcal (1771 kJ) | ||
| Calories from fat | 263 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 45% | |
|---|---|---|---|
| Cholesterol | 219.76mg | 73% | |
| Sodium | 569.45mg | 24% | |
| Potassium | 264.98mg | 6% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 24.69g | 49% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 6% | |
| Calcium | 497.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 227.07 Kcal (951 kJ) | ||
| Calories from fat | 141.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 45% | |
|---|---|---|---|
| Cholesterol | 118mg | 73% | |
| Sodium | 305.77mg | 24% | |
| Potassium | 142.29mg | 6% | |
| Total Carbs | 9.58g | 6% | |
| Sugars | 1.39g | 10% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 13.26g | 49% | |
| Vitamin C | 7.6mg | 24% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 267.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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