Vegetable Lasagna Recipe

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Ingredients:

Serving

1 eggplant, sliced
3 tbsp olive oil
2 garlic cloves, crushed
1 red onion, halved and sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
8 oz mixed mushrooms, sliced
2 celery ribs, sliced
1 zucchini, diced
1/2 tsp chili powder
1/2 tsp ground cumin
2 tomatoes, chopped
1 1/3 cups passata (seived tomatoes)
2 tbsp chopped fresh basil
8 lasagna noodles , verdi sheets
salt and pepper
2 tbsp butter
1 tbsp flour
2/3 cup vegetable stock
1 1/4 cups milk
3/4 cup grated cheddar cheese ( i used more)
1 tsp dijon mustard
1 tbsp chopped basil
1 egg, beaten

Directions:

Place the eggplant slices in a colander, sprinkle with salt and leave for 20 minutes while you are preparing the other vegetables. Rinse under cold water, drain and reserve.
Heat the oil in a pan and saute the garlic and onion for 1 to 2 minutes. Add the peppers, mushrooms, celery and zucchini and cook for 3 to 4 minutes, stirring.
Stir in the spices and cook for 1 minute.
Mix together the tomatoes, passata, basil and season well.
For the sauce, melt the butter in a pan, add the flour and cook for 1 minute. Remove from the heat and stir in the stock and milk. Return to the heat and add half the cheese and mustard. Boil, stirring until thickened. Stir in the basil and season to taste. Remove from the heat. Add a bit of the hot mixture to the beaten egg to temper it, then stir the whole mixture back into the cheese sauce, Set aside.
Coat the bottom of a square baking dish with some of the tomato sauce and place half of the lasagna sheets in the dish. cover with half the vegetables, then half the tomato sauce, and finally half the eggplant. Repeat again, spooning the cheese sauce on top of everything. Sprinkle with the remaining cheddar cheese.
Cook in a preheated oven 180*C/350*F for 40 minutes until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.21 Kcal (2383 kJ)
Calories from fat	245.91 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	83.7mg	28%
Sodium	7060.82mg	294%
Potassium	780.92mg	17%
Total Carbs	61.14g	20%
Sugars	14.71g	59%
Dietary Fiber	8.16g	33%
Protein	14.85g	30%
Vitamin C	104.8mg	175%
Vitamin A	2.3mg	76%
Iron	38.7mg	215%
Calcium	337.5mg	34%

Amount Per 100 g
Calories	89.96 Kcal (377 kJ)
Calories from fat	38.87 Kcal
		% Daily Value*
Total Fat	4.32g	42%
Cholesterol	13.23mg	28%
Sodium	1115.98mg	294%
Potassium	123.43mg	17%
Total Carbs	9.66g	20%
Sugars	2.33g	59%
Dietary Fiber	1.29g	33%
Protein	2.35g	30%
Vitamin C	16.6mg	175%
Vitamin A	0.4mg	76%
Iron	6.1mg	215%
Calcium	53.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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