Zucchini Wrapped in Tortillas Recipe

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Zucchini Wrapped in Tortillas
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Ingredients:

Directions:

  1. In a medium size wok or saute pan, heat the oil over medium-high heat. Add mustard and cumin seeds. As they begin to pop, lower the heat and add the onion and ginger. Saute until onions are soft and light pink in color.
  2. Add the shredded zucchini, increase the heat slightly. Stir frequently until the zucchini gets soft and well-cooked, approximately 5 to 10 minutes. Stir in the chili powder, pepper, clove, cinnamon and salt.
  3. Warm the tortillas and place the tortillas on a flat surface. Place 1/4 of the zucchini filling in the center of each tortilla. Roll up each tortilla and tie it closed with a chive. You can serve the wrap with a dollop of sour cream on the side, it makes for a well rounded wrap!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.09 Kcal (993 kJ)
Calories from fat 82.5 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 10.06mg 3%
Sodium 187.89mg 8%
Potassium 1242.91mg 26%
Total Carbs 29.64g 10%
Sugars 0.8g 3%
Dietary Fiber 4.06g 16%
Protein 11.62g 23%
Vitamin C 82.1mg 137%
Iron 3.8mg 21%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 73.76 Kcal (309 kJ)
Calories from fat 25.67 Kcal
% Daily Value*
Total Fat 2.85g 14%
Cholesterol 3.13mg 3%
Sodium 58.46mg 8%
Potassium 386.69mg 26%
Total Carbs 9.22g 10%
Sugars 0.25g 3%
Dietary Fiber 1.26g 16%
Protein 3.62g 23%
Vitamin C 25.5mg 137%
Iron 1.2mg 21%
Calcium 36.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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