Eggs Florentine Recipe

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Eggs Florentine
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Ingredients:

  • 1 egg
  • 2 tbsp milk

Directions:

  1. Chop spinach.
  2. Mix milk and egg, scramble
  3. Add spinach and grated or crumbled cheese
  4. Fry lightly in olive oil until done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.93 Kcal (732 kJ)
Calories from fat 111.04 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 192.64mg 64%
Sodium 277.38mg 12%
Potassium 319.03mg 7%
Total Carbs 3.17g 1%
Sugars 1.53g 6%
Dietary Fiber 0.6g 2%
Protein 13.49g 27%
Vitamin C 8.4mg 14%
Iron 2.1mg 11%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 131.52 Kcal (551 kJ)
Calories from fat 83.49 Kcal
% Daily Value*
Total Fat 9.28g 19%
Cholesterol 144.84mg 64%
Sodium 208.55mg 12%
Potassium 239.87mg 7%
Total Carbs 2.39g 1%
Sugars 1.15g 6%
Dietary Fiber 0.45g 2%
Protein 10.14g 27%
Vitamin C 6.3mg 14%
Iron 1.6mg 11%
Calcium 108.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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