Eggs Baked With Tomatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Pour tomatoes into an 8- or 9-inch au-gratin dish (or pie plate). Stir flour into juice; mix well. Break up large pieces of tomato with a fork.
Add green peppers; sprinkle with chervil; mix well.
Carefully break eggs, one at a time, into tomato mixture. Sprinkle with salt and Parmesan cheese.
Bake 20 minutes, or until eggs are desired doneness. Serve over buttered toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.76 Kcal (334 kJ)
Calories from fat	43.05 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Cholesterol	164.78mg	55%
Sodium	373.15mg	16%
Potassium	109.04mg	2%
Total Carbs	3.02g	1%
Sugars	0.52g	2%
Dietary Fiber	0.43g	2%
Protein	6.62g	13%
Vitamin C	12.9mg	22%
Iron	0.9mg	5%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	114.02 Kcal (477 kJ)
Calories from fat	61.54 Kcal
		% Daily Value*
Total Fat	6.84g	7%
Cholesterol	235.55mg	55%
Sodium	533.41mg	16%
Potassium	155.87mg	2%
Total Carbs	4.32g	1%
Sugars	0.75g	2%
Dietary Fiber	0.62g	2%
Protein	9.46g	13%
Vitamin C	18.5mg	22%
Iron	1.3mg	5%
Calcium	59.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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