Veal Pasta Sauce Recipe

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Veal Pasta Sauce
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Ingredients
8
Count
Nutrition
359
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oil and butter in a saucepan over medium-high heat.
  2. Add shallot and cook, stirring from time to time until pale gold.
  3. Add ground veal and brown, stirring from time to time.
  4. Add tomatoes, salt and pepper and simmer for 20 minutes.
  5. Cook pasta per package directions.
  6. Combine pasta with sauce and serve topped with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.13 Kcal (1504 kJ)
Calories from fat 144.59 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 104.66mg 35%
Sodium 153.28mg 6%
Potassium 323.94mg 7%
Total Carbs 33.55g 11%
Sugars 2.48g 10%
Dietary Fiber 0.9g 4%
Protein 19.78g 40%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 162.21 Kcal (679 kJ)
Calories from fat 65.31 Kcal
% Daily Value*
Total Fat 7.26g 25%
Cholesterol 47.27mg 35%
Sodium 69.23mg 6%
Potassium 146.31mg 7%
Total Carbs 15.15g 11%
Sugars 1.12g 10%
Dietary Fiber 0.4g 4%
Protein 8.93g 40%
Vitamin C 1.4mg 5%
Iron 0.9mg 11%
Calcium 43.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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