Directions:
- Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
- Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.74 Kcal (1092 kJ) | ||
| Calories from fat | 86.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 17% | |
| Sodium | 328.25mg | 14% | |
| Potassium | 335.65mg | 7% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 328.87 Kcal (1377 kJ) | ||
| Calories from fat | 109.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 15% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 17% | |
| Sodium | 414.01mg | 14% | |
| Potassium | 423.36mg | 7% | |
| Total Carbs | 43.02g | 11% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 2.03g | 6% | |
| Protein | 11.86g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 317.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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