Directions:
- Combine flour with 1/3 cup brown sugar.
- Cut in margarine until mixture resembles coarse crumbs.
- Press mixture firmly and evenly onto bottom of an ungreased 15x10 jelly roll pan.
- Bake at 350 degrees for 15 minutes.
- Meanwhile, beat egg slightly in large bowl.
- Stir in remaining 1/3 cup brown sugar and salt.
- Add salted mixed nuts, 1-1/2 cups halved candied cherries and chocolate chips.
- Toss mixture lightly to coat.
- Spoon fruit mixture evenly over baked layer.
- Press firmly to adhere layers together.
- Bake for 20 minutes.
- Cool, then cut into approximately 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.31 Kcal (2823 kJ) | ||
| Calories from fat | 392.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.65g | 67% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 54.07mg | 2% | |
| Potassium | 131.33mg | 3% | |
| Total Carbs | 57.83g | 19% | |
| Sugars | 33.36g | 133% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 10.6mg | 354% | |
| Iron | 4mg | 22% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 1227.97 Kcal (5141 kJ) | ||
| Calories from fat | 715.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.5g | 67% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 3% | |
| Sodium | 98.47mg | 2% | |
| Potassium | 239.17mg | 3% | |
| Total Carbs | 105.31g | 19% | |
| Sugars | 60.76g | 133% | |
| Dietary Fiber | 10.71g | 24% | |
| Protein | 29.81g | 33% | |
| Vitamin C | 46.2mg | 42% | |
| Vitamin A | 19.4mg | 354% | |
| Iron | 7.2mg | 22% | |
| Calcium | 389.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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