Eggs Baked in Ham Hash Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325°F.
Melt 2 tablespoons butter in frying pan; cook onion until soft, stirring occasionally.
Transfer onion to a bowl. Add ham, cheese, potatoes, ketchup, and Worcestershire sauce. Season with salt & pepper; mix well to combine.
Spread hash evenly over greased baking dish in a layer approx 1 inch deep.
Make 6 hollows in the hash; slip an egg into each. This works most easily if you crack eggs individually into a bowl then slide them from the bowl to the hollow.
Melt remaining butter in small pan; season with hot pepper sauce to taste.
Drizzle seasoned butter over eggs & hash.
Bake until eggs are set and cooked to taste (15-20+ minutes).
Serve hot, in dish, garnished with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.42 Kcal (1995 kJ)
Calories from fat	197.35 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	230.17mg	77%
Sodium	1327.78mg	55%
Potassium	660.45mg	14%
Total Carbs	35.57g	12%
Sugars	9.54g	38%
Dietary Fiber	2.46g	10%
Protein	34.15g	68%
Vitamin C	12.5mg	21%
Vitamin A	1.4mg	46%
Iron	2mg	11%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	142.91 Kcal (598 kJ)
Calories from fat	59.2 Kcal
		% Daily Value*
Total Fat	6.58g	34%
Cholesterol	69.04mg	77%
Sodium	398.28mg	55%
Potassium	198.1mg	14%
Total Carbs	10.67g	12%
Sugars	2.86g	38%
Dietary Fiber	0.74g	10%
Protein	10.24g	68%
Vitamin C	3.8mg	21%
Vitamin A	0.4mg	46%
Iron	0.6mg	11%
Calcium	63.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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