Eggplant Slices On The Grill Recipe

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Eggplant Slices On The Grill
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Ingredients:

Directions:

  1. Slice eggplant 1/3- to 1/2-inch (0.75 to 1.25cm) thick. I
  2. N a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper.
  3. Brush both sides of the eggplant slices with the mixture.
  4. Place eggplant on the preheated grill.
  5. If you wish to have nice grill lines, turn only once on each side.
  6. Grill eggplant slices 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.84 Kcal (242 kJ)
Calories from fat 9.02 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 36.47mg 2%
Potassium 438.32mg 9%
Total Carbs 11.71g 4%
Sugars 7.77g 31%
Dietary Fiber 5.72g 23%
Protein 1.93g 4%
Vitamin C 3.8mg 6%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 30.07 Kcal (126 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 2%
Sodium 18.96mg 2%
Potassium 227.9mg 9%
Total Carbs 6.09g 4%
Sugars 4.04g 31%
Dietary Fiber 2.97g 23%
Protein 1g 4%
Vitamin C 2mg 6%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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