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Eggplant Casserole Even My Husband Likes! Recipe

Eggplant Casserole Even My Husband Likes! Recipe

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Eggplant Casserole Even My Husband Likes!

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Ingredients:

Serving

2 -3 medium eggplants, peeled
2 medium onions, sliced thin
48 oz newmans own italian sausage spaghetti sauce
1 lb mozzarella cheese
1/4 cup fresh parmesan cheese, shredded
24 fresh basil leaves
1 medium yellow squash , cut into 1/4-inch slices (optional)
1 cup all-purpose flour
cooking spray

Directions:

Preheat oven to 350Ëš. Spray oil on the bottom and sides of a 9” round casserole with 3-4” high sides.
Slice the whole mozzarella into pieces approximately 3”x2” and 1/4” thick. You can buy mozzarella already cut like this if preferred.
Slice the peeled eggplant into 1/4” slices, lightly dredge in flour. Preheat a flat-bottom skillet; coat with olive oil; add eggplant slices in single layer 4-6 at a time or whatever will fit in pan without crowding. Sauté the eggplant on one side until lightly browned then turn and sauté on other side until lightly browned. Transfer cooked eggplant to a plate until all is cooked.
When eggplant is finished, if you want to add the squash to this dish (which is delicious), lightly toss the squash with salt and pepper to taste; sauté the squash in olive oil until lightly browned on both sides.
Layer eggplant, onion, squash, sauce, 5-6 mozzarella cheese pieces, 8 basil leaves on top of the cheese. Repeat layers until casserole dish is full. Top with fresh shredded parmesan or Romano cheese.
Bake, uncovered at 350Ëš for 45-50 minutes. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.07 Kcal (2713 kJ)
Calories from fat	119.01 Kcal
		% Daily Value*
Total Fat	13.22g	20%
Cholesterol	52.83mg	18%
Sodium	2752.1mg	115%
Potassium	903.12mg	19%
Total Carbs	82.36g	27%
Sugars	40.78g	163%
Dietary Fiber	18.72g	75%
Protein	56.34g	113%
Vitamin C	10.1mg	17%
Vitamin A	2.9mg	96%
Iron	3.3mg	19%
Calcium	1315.9mg	132%

Amount Per 100 g
Calories	77.7 Kcal (325 kJ)
Calories from fat	14.27 Kcal
		% Daily Value*
Total Fat	1.59g	20%
Cholesterol	6.33mg	18%
Sodium	329.96mg	115%
Potassium	108.28mg	19%
Total Carbs	9.87g	27%
Sugars	4.89g	163%
Dietary Fiber	2.24g	75%
Protein	6.75g	113%
Vitamin C	1.2mg	17%
Vitamin A	0.3mg	96%
Iron	0.4mg	19%
Calcium	157.8mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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