Eggplant (Aubergine) Neapolitan Recipe

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Eggplant (Aubergine) Neapolitan
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Ingredients:

Directions:

  1. Cut eggplant crosswise into 1/2 inch slices.
  2. Dip into bread crumbs to coat.
  3. Heat 1 T oil over medium-high heat.
  4. Fry eggplant until golden, about 10 minutes, adding more oil as needed.
  5. Top eggplant slices with cheese.
  6. Spoon sauce over eggplant.
  7. Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
  8. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.94 Kcal (845 kJ)
Calories from fat 71.99 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 6.8mg 2%
Sodium 357.95mg 15%
Potassium 221.88mg 5%
Total Carbs 17.41g 6%
Sugars 4.23g 17%
Dietary Fiber 4.07g 16%
Protein 14.27g 29%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 385.2mg 39%
Amount Per 100 g
Calories 91.39 Kcal (383 kJ)
Calories from fat 32.58 Kcal
% Daily Value*
Total Fat 3.62g 12%
Cholesterol 3.08mg 2%
Sodium 161.99mg 15%
Potassium 100.41mg 5%
Total Carbs 7.88g 6%
Sugars 1.92g 17%
Dietary Fiber 1.84g 16%
Protein 6.46g 29%
Vitamin C 1.5mg 5%
Iron 0.2mg 3%
Calcium 174.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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