Eggnog Pudding Recipe

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Eggnog Pudding
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Ingredients:

  • 2 cups cold milk
  • 1 package instant vanilla pudding (4-serving size)
  • 1/2 tsp rum extract
  • 1/4 tsp ground nutmeg

Directions:

  1. Pour milk into medium bowl.
  2. Add pudding mix, rum extract and nutmeg.
  3. Beat with wire whisk 2 minutes.
  4. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.68 Kcal (568 kJ)
Calories from fat 2.67 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 2.45mg 1%
Sodium 408.12mg 17%
Potassium 194.55mg 4%
Total Carbs 29.21g 10%
Sugars 29.18g 117%
Dietary Fiber 0.03g 0%
Protein 3.68g 7%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 92.06 Kcal (385 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 1.66mg 1%
Sodium 276.9mg 17%
Potassium 132mg 4%
Total Carbs 19.82g 10%
Sugars 19.8g 117%
Dietary Fiber 0.02g 0%
Protein 2.5g 7%
Calcium 103.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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