Eggnog Pudding Recipe

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Eggnog Pudding
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Ingredients:

  • 2 cups cold milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1/2 tsp ground nutmeg
  • 1/4 tsp rum extract
  • additional ground nutmeg , optional

Directions:

  1. In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.81 Kcal (292 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 2.45mg 1%
Sodium 153.62mg 6%
Potassium 192.91mg 4%
Total Carbs 12.85g 4%
Sugars 12.79g 51%
Dietary Fiber 0.06g 0%
Protein 3.69g 7%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 53.76 Kcal (225 kJ)
Calories from fat 1.18 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 1.89mg 1%
Sodium 118.3mg 6%
Potassium 148.55mg 4%
Total Carbs 9.9g 4%
Sugars 9.85g 51%
Dietary Fiber 0.04g 0%
Protein 2.84g 7%
Calcium 116.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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