Christmas Cocoa Recipe

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Christmas Cocoa
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  1. In a large saucepan, combine the milk and drink mix. Cook and stir over medium heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed candy canes for garnish. Stir remaining candy canes into cocoa; keep warm.
  2. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs. Top with whipped cream; sprinkle with reserved crushed candy canes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.72 Kcal (2059 kJ)
Calories from fat 184.56 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 66.95mg 22%
Sodium 195.49mg 8%
Potassium 661.94mg 14%
Total Carbs 62.93g 21%
Sugars 53.36g 213%
Dietary Fiber 3.86g 15%
Protein 10.23g 20%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 352mg 35%
Amount Per 100 g
Calories 76.24 Kcal (319 kJ)
Calories from fat 28.62 Kcal
% Daily Value*
Total Fat 3.18g 32%
Cholesterol 10.38mg 22%
Sodium 30.31mg 8%
Potassium 102.64mg 14%
Total Carbs 9.76g 21%
Sugars 8.27g 213%
Dietary Fiber 0.6g 15%
Protein 1.59g 20%
Vitamin C 0.2mg 2%
Iron 0.1mg 4%
Calcium 54.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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