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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This easy, delicious cake uses a packaged cake mix but you wouldn't know it by the taste! Ingredients:
2 tablespoons softened butter or 2 tablespoons margarine, to grease pan |
1/2 cup sliced almonds |
1 (18 1/2 ounce) package yellow cake mix |
1/8 teaspoon ground nutmeg |
2 eggs |
1 1/2 cups purchased eggnog |
4 tablespoons butter or 4 tablespoons margarine, melted |
2 tablespoons rum or 1/4 teaspoon rum flavoring |
Directions:
1. Generously grease a 10-inch tube or bundt pan with the softened butter; press almonds on sides and bottom of pan; set aside.
2. In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.
3. Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat about 450 strokes with a wooden spoon; pour batter into prepared pan.
4. Bake in a 350° oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
5. Let cool in pan for 10 minutes; then invert cake onto a rack to cool completely.
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