Eggnog Pancakes with Cranberry Sauce Recipe

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Eggnog Pancakes with Cranberry Sauce
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Ingredients:

  • 2 cups pancake mix
  • 1 egg
  • 1 1/2 cups eggnog
  • 1 1/2 tsp vanilla extract
  • 1 (15 oz) can cranberry sauce

Directions:

  1. Place pancake mix in a bowl.
  2. In a another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
  3. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  4. Cook until second side is golden brown.
  5. Serve with cranberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.99 Kcal (1474 kJ)
Calories from fat 36.69 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 64.75mg 22%
Sodium 405.81mg 17%
Potassium 650.96mg 14%
Total Carbs 65.51g 22%
Sugars 7.02g 28%
Dietary Fiber 0.06g 0%
Protein 11.23g 22%
Vitamin C 1.4mg 2%
Iron 2.5mg 14%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 226.34 Kcal (948 kJ)
Calories from fat 23.59 Kcal
% Daily Value*
Total Fat 2.62g 6%
Cholesterol 41.63mg 22%
Sodium 260.94mg 17%
Potassium 418.58mg 14%
Total Carbs 42.13g 22%
Sugars 4.52g 28%
Dietary Fiber 0.04g 0%
Protein 7.22g 22%
Vitamin C 0.9mg 2%
Iron 1.6mg 14%
Calcium 106.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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