Cranberry Eggnog Braid Recipe

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Cranberry Eggnog Braid
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Ingredients:

  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 package (1/4 oz) active dry yeast
  • 1/2 tsp ground nutmeg
  • 1-1/4 cups eggnog
  • 1/4 cup butter
  • glaze:
  • 1 cup confectioners' sugar
  • 1 to 2 tbsp eggnog
  • dash nutmeg

Directions:

  1. In a bowl, combine 1-1/2 cups of flour, sugar, salt, yeast and nutmeg; set aside. In a saucepan, heat eggnog and butter to 120°-130° (the butter does not need to melt); add to flour mixture. Beat on low until moistened; beat on medium for 3 minutes.
  2. Stir in cranberries and enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; divide into thirds. Shape each third into a 16-in. rope. Braid ropes on a greased baking sheet; seal ends. Cover and let rise until nearly doubled, about 30 minutes.
  4. Bake at 350° for 25-30 minutes or until golden. Immediately remove from pan to a wire rack to cool completely. Combine the first three glaze ingredients; drizzle over braid. Dust with nutmeg. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.5 Kcal (3431 kJ)
Calories from fat 56.97 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 32.81mg 11%
Sodium 137.71mg 6%
Potassium 89.68mg 2%
Total Carbs 169.95g 57%
Sugars 32.91g 132%
Dietary Fiber 1.16g 5%
Protein 14.14g 28%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 252.06 Kcal (1055 kJ)
Calories from fat 17.52 Kcal
% Daily Value*
Total Fat 1.95g 10%
Cholesterol 10.09mg 11%
Sodium 42.36mg 6%
Potassium 27.58mg 2%
Total Carbs 52.27g 57%
Sugars 10.12g 132%
Dietary Fiber 0.36g 5%
Protein 4.35g 28%
Vitamin C 0.2mg 1%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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