Eggnog Over Pecan Ice Cream Recipe

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Eggnog Over Pecan Ice Cream
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Ingredients
3
Count
Nutrition
512
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 quart eggnog
  • 1/2 to 3/4 tsp rum extract

Directions:

  1. In a large saucepan, heat eggnog and extract just until warmed. Serve over ice cream. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.55 Kcal (2142 kJ)
Calories from fat 194.75 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 124.61mg 42%
Sodium 238.91mg 10%
Potassium 469.77mg 10%
Total Carbs 43.28g 14%
Sugars 36.18g 145%
Protein 11.08g 22%
Vitamin C 2.5mg 4%
Calcium 326mg 33%
Amount Per 100 g
Calories 140.71 Kcal (589 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 33%
Cholesterol 34.27mg 42%
Sodium 65.71mg 10%
Potassium 129.21mg 10%
Total Carbs 11.9g 14%
Sugars 9.95g 145%
Protein 3.05g 22%
Vitamin C 0.7mg 4%
Calcium 89.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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