Eggnog Over Pecan Ice Cream

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

You're sure to get rave reviews with this new take on a classic holiday beverage from Amy Short of Lesage, West Virginia. Best of all, it's ready in just 10 minutes!

Ingredients:

1 quart eggnog

1/2 to 3/4 teaspoon rum extract

1/2 gallon butter pecan ice cream

Directions:

1. In a large saucepan, heat eggnog and extract just until warmed. Serve over ice cream. Yield: 8-10 servings.

By RecipeOfHealth.com