Eggnog Ice Cream Recipe

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Eggnog Ice Cream
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Ingredients:

  • 1/2 cup bourbon (optional)
  • 2 cups milk
  • 1 1/4 cups sugar
  • 8 large egg yolks
  • 3/4 tsp ground nutmeg
  • hazelnut caramel sauce (optional)

Directions:

  1. In an 8- to 10-inch frying pan over high heat, bring bourbon to a simmer. Remove from heat, carefully ignite with a match (not beneath or near a fan, vent, or flammables), and shake pan gently until flame dies. Set aside.
  2. In a 3- to 4-quart pan over high heat, stir milk with sugar until simmering. Remove from heat and whisk some of the hot liquid into yolks; then return mixture to pan.
  3. Stir over low heat until custard coats the back of a spoon in a smooth, velvety layer, 6 to 9 minutes.
  4. Remove from heat and stir in whipping cream, bourbon, and nutmeg. Pour mixture through a fine strainer into a large metal bowl; discard residue. Nest bowl of custard in ice and stir often until the mixture is cold, about 15 minutes.
  5. Pour custard into an ice cream maker and freeze, following manufacturer's directions or until dasher is hard to turn.
  6. Serve or, for firmer ice cream, store airtight in freezer at least 3 hours (or up to 1 week).
  7. Nutritional analysis does not include Hazelnut Caramel Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2139.22 Kcal (8956 kJ)
Calories from fat 1034.95 Kcal
% Daily Value*
Total Fat 114.99g 177%
Cholesterol 1764.2mg 588%
Sodium 875.23mg 36%
Potassium 1560.34mg 33%
Total Carbs 186.51g 62%
Sugars 171.96g 688%
Dietary Fiber 0.35g 1%
Protein 71.6g 143%
Vitamin C 2.4mg 4%
Iron 8mg 45%
Calcium 991.9mg 99%
Amount Per 100 g
Calories 152.81 Kcal (640 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 177%
Cholesterol 126.02mg 588%
Sodium 62.52mg 36%
Potassium 111.46mg 33%
Total Carbs 13.32g 62%
Sugars 12.28g 688%
Dietary Fiber 0.02g 1%
Protein 5.11g 143%
Vitamin C 0.2mg 4%
Iron 0.6mg 45%
Calcium 70.9mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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