Cinnamon Ice Cream Recipe

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Cinnamon Ice Cream
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Ingredients:

  • 1 small piece vanilla bean
  • 1 pint plus 2 tbsp of whole milk
  • 1 cup plus 1 tbsp heavy cream

Directions:

  1. If you're using the vanilla bean, split it and scrape the inside. Put the vanilla bean and scrapings (or extract) in a saucepan, with milk and 1/2 cup of sugar.
  2. Cover saucepan and bring to a simmer, then remove from the heat. Let stand 5 minutes. Remove the vanilla bean. Beat 6 egg yolks and 1/2 cup sugar until pale and able to form a ribbon. Slowly beat the hot milk mixture into the egg mixture.
  3. Place the mixture over low to medium heat and stirring constantly, bring to 183 to 187 degrees F, until thick and evenly and thickly coats the back of a spoon. Immediately remove from the heat and allow to cool to room temperature. Stir in the cinnamon.
  4. Freeze ice cream in an ice cream maker according to manufacturer's instructions. Remove to a sealable container. Keep in the freezer.
  5. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.96 Kcal (4605 kJ)
Calories from fat 287.78 Kcal
% Daily Value*
Total Fat 31.98g 49%
Cholesterol 1012.43mg 337%
Sodium 606mg 25%
Potassium 1153.58mg 25%
Total Carbs 157.39g 52%
Sugars 143.04g 572%
Dietary Fiber 1.38g 6%
Protein 49.42g 99%
Vitamin C 23.3mg 39%
Iron 5.5mg 30%
Calcium 788.9mg 79%
Amount Per 100 g
Calories 122.02 Kcal (511 kJ)
Calories from fat 31.92 Kcal
% Daily Value*
Total Fat 3.55g 49%
Cholesterol 112.31mg 337%
Sodium 67.22mg 25%
Potassium 127.97mg 25%
Total Carbs 17.46g 52%
Sugars 15.87g 572%
Dietary Fiber 0.15g 6%
Protein 5.48g 99%
Vitamin C 2.6mg 39%
Iron 0.6mg 30%
Calcium 87.5mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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