Baked Custard Recipe

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Baked Custard
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Ingredients
5
Count
Nutrition
100
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 cups milk
  • 1/4-1/2 cup sugar
  • 4 eggs or 8 egg
  • 1/2 tsp vanilla

Directions:

  1. Scald milk and sugar
  2. Cool slightly.
  3. Beat eggs until light.
  4. Gradually stir in milk mixture.
  5. Add vanilla.
  6. Strain if you have added milk mixture too fast and cooked some of the egg.
  7. Pour into dish and sprinkle with nutmeg.
  8. Place dish in pan of hot water.
  9. Bake at 350 25-30 minute.
  10. Knife inserted will come out clean when done.
  11. Do not overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.29 Kcal (420 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 110.75mg 37%
Sodium 76.14mg 3%
Potassium 168.55mg 4%
Total Carbs 12.02g 4%
Sugars 11.58g 46%
Protein 6.26g 13%
Iron 0.6mg 3%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 84.31 Kcal (353 kJ)
Calories from fat 22.19 Kcal
% Daily Value*
Total Fat 2.47g 5%
Cholesterol 93.11mg 37%
Sodium 64.01mg 3%
Potassium 141.7mg 4%
Total Carbs 10.11g 4%
Sugars 9.73g 46%
Protein 5.27g 13%
Iron 0.5mg 3%
Calcium 97.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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