Directions:
- If you're using the vanilla bean, split it and scrape the inside.
- Put the vanilla bean and scrapings (or extract) in a saucepan, with milk and 1/2 cup of sugar.
- Cover saucepan and bring to a simmer, then remove from the heat.
- Let stand 5 minutes.
- Remove the vanilla bean.
- Beat 6 egg yolks and 1/2 cup sugar until pale and able to form a ribbon.
- Slowly beat the hot milk mixture into the egg mixture.
- Place the mixture over low to medium heat and stirring constantly, bring to 183 to 187 degrees F, until thick and evenly and thickly coats the back of a spoon.
- Immediately remove from the heat and allow to cool to room temperature.
- Stir in the cinnamon.
- Freeze ice cream in an ice cream maker according to manufacturers instructions.
- Remove to a sealable container.
- Keep in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.06 Kcal (1064 kJ) | ||
| Calories from fat | 114.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 196.24mg | 65% | |
| Sodium | 110.75mg | 5% | |
| Potassium | 215.23mg | 5% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 144.89 Kcal (607 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 20% | |
|---|---|---|---|
| Cholesterol | 111.91mg | 65% | |
| Sodium | 63.16mg | 5% | |
| Potassium | 122.74mg | 5% | |
| Total Carbs | 15.45g | 9% | |
| Sugars | 13.74g | 96% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.01g | 18% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 85.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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