Eggnog I Recipe

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Eggnog I
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Ingredients:

Directions:

  1. Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
  2. Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.69 Kcal (710 kJ)
Calories from fat 98.11 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 153.34mg 51%
Sodium 122.44mg 5%
Potassium 265.41mg 6%
Total Carbs 9.04g 3%
Sugars 8.12g 32%
Dietary Fiber 0.01g 0%
Protein 8.64g 17%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 94.65 Kcal (396 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 17%
Cholesterol 85.53mg 51%
Sodium 68.3mg 5%
Potassium 148.04mg 6%
Total Carbs 5.04g 3%
Sugars 4.53g 32%
Dietary Fiber 0g 0%
Protein 4.82g 17%
Vitamin C 0.2mg 1%
Iron 0.4mg 4%
Calcium 106.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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