Easy Homemade Cookie Ice Cream (Paula Deen) Recipe

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Easy Homemade Cookie Ice Cream (Paula Deen)
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Ingredients:

Directions:

  1. In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.
  2. To serve, scoop ice cream from pan or cut into slices.
  3. *RAW EGG WARNING
  4. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.23 Kcal (1186 kJ)
Calories from fat 170.86 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 103.68mg 35%
Sodium 175.56mg 7%
Potassium 125.11mg 3%
Total Carbs 24.25g 8%
Sugars 14.31g 57%
Dietary Fiber 0.89g 4%
Protein 4.8g 10%
Vitamin C 0.4mg 1%
Iron 3mg 17%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 346.59 Kcal (1451 kJ)
Calories from fat 209.08 Kcal
% Daily Value*
Total Fat 23.23g 29%
Cholesterol 126.88mg 35%
Sodium 214.84mg 7%
Potassium 153.1mg 3%
Total Carbs 29.67g 8%
Sugars 17.51g 57%
Dietary Fiber 1.09g 4%
Protein 5.88g 10%
Vitamin C 0.5mg 1%
Iron 3.7mg 17%
Calcium 55.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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