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Eggless Vanilla Cupcakes Recipe

Eggless Vanilla Cupcakes Recipe

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Ingredients:

Serving

1/2 cup light margarine
1 cup sugar
2 tsp unflavoured gelatin
6 tbsp cold water
4 tbsp hot water , plus
2 tsp hot water
1 cup fat free sour cream
2 cups unbleached flour
1 tsp baking powder
1 tsp baking soda
2 tsp vanilla

Directions:

Preheat oven to 350 and lightly grease 1 muffin tin or line with paper cups.
In a large bowl, cream margarine and sugar. In a small bowl whisk together the gelatine and water; beat into marg./sugar mix. Stir in sour cream.
In a medium bowl, mix dry ingrerdients. Add in thirds to marg. mixture. Stir in vanilla. (*at this point you can add citrus zest, mini chocolate chips, dried cranberries, etc.).
Spoon batter into tin/cups. Bake 13-15 minutes. Cool before frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412 Kcal (1725 kJ)
Calories from fat	141.65 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Cholesterol	3.45mg	1%
Sodium	266.82mg	11%
Potassium	184.08mg	4%
Total Carbs	60.75g	20%
Sugars	20.88g	84%
Dietary Fiber	2.36g	9%
Protein	6.96g	14%
Vitamin C	42.7mg	71%
Vitamin A	1.8mg	61%
Iron	2.7mg	15%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	274.91 Kcal (1151 kJ)
Calories from fat	94.52 Kcal
		% Daily Value*
Total Fat	10.5g	24%
Cholesterol	2.3mg	1%
Sodium	178.04mg	11%
Potassium	122.82mg	4%
Total Carbs	40.54g	20%
Sugars	13.93g	84%
Dietary Fiber	1.58g	9%
Protein	4.64g	14%
Vitamin C	28.5mg	71%
Vitamin A	1.2mg	61%
Iron	1.8mg	15%
Calcium	77.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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