Apple Butter Muffins Recipe

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Apple Butter Muffins
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Ingredients:

Directions:

  1. In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
  2. In a large mixing bowl cream the butter and sugar until fluffy.
  3. Add the egg to the sugar mixture; beat well.
  4. Beat in the apple butter and vanilla.
  5. Stir lemon juice into the evaporated milk.
  6. Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
  7. The less you mix the more tender the crumb.
  8. Grease or line with baking papers, 24 muffin cups.
  9. Fill each cup 2/3 full.
  10. Sprinkle lightly with sugar.
  11. Bake at 350F for 20-25 minutes.
  12. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.85 Kcal (5635 kJ)
Calories from fat 453.56 Kcal
% Daily Value*
Total Fat 50.4g 78%
Cholesterol 207.96mg 69%
Sodium 1000.73mg 42%
Potassium 731.1mg 16%
Total Carbs 207.09g 69%
Sugars 108.88g 436%
Dietary Fiber 6.18g 25%
Protein 15.36g 31%
Vitamin C 7.6mg 13%
Vitamin A 0.6mg 19%
Iron 6.2mg 34%
Calcium 263.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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