Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2497.83 Kcal (10458 kJ) | ||
| Calories from fat | 1376.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.99g | 235% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 722.34mg | 30% | |
| Potassium | 1465.26mg | 31% | |
| Total Carbs | 265.93g | 89% | |
| Sugars | 134.07g | 536% | |
| Dietary Fiber | 16.57g | 66% | |
| Protein | 36.44g | 73% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8mg | 45% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 482.74 Kcal (2021 kJ) | ||
| Calories from fat | 266.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 235% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 36% | |
| Sodium | 139.6mg | 30% | |
| Potassium | 283.18mg | 31% | |
| Total Carbs | 51.39g | 89% | |
| Sugars | 25.91g | 536% | |
| Dietary Fiber | 3.2g | 66% | |
| Protein | 7.04g | 73% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 45% | |
| Calcium | 47.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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