Eggless Coffee Banana Bread Recipe

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Eggless Coffee Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Sift together flour, baking soda, baking powder and salt in a medium bowl.
  3. In a separate bowl,mix gently sugar, butter, flax seed mixture/egg and vanilla.
  4. Add the dry ingredients to wet ingredients. Slowly add coffee, mixing until combined. Make sure not to over mix the mixture.
  5. Add the mashed bananas and blend thoroughly.
  6. Pour into greased 5-by-9 inch loaf pan.
  7. Bake for 1 hour or until toothpick inserted in the center comes out clean.
  8. Let it cool in the pan. Remove and transfer it to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.68 Kcal (4684 kJ)
Calories from fat 433.23 Kcal
% Daily Value*
Total Fat 48.14g 74%
Cholesterol 122.01mg 41%
Sodium 1377.74mg 57%
Potassium 1459.18mg 31%
Total Carbs 176.38g 59%
Sugars 145.01g 580%
Dietary Fiber 8.72g 35%
Protein 3.75g 8%
Vitamin C 20.3mg 34%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 263.2mg 26%
Amount Per 100 g
Calories 170.35 Kcal (713 kJ)
Calories from fat 65.97 Kcal
% Daily Value*
Total Fat 7.33g 74%
Cholesterol 18.58mg 41%
Sodium 209.8mg 57%
Potassium 222.21mg 31%
Total Carbs 26.86g 59%
Sugars 22.08g 580%
Dietary Fiber 1.33g 35%
Protein 0.57g 8%
Vitamin C 3.1mg 34%
Vitamin A 0.1mg 19%
Iron 0.1mg 5%
Calcium 40.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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