Eggless, Milkless, Butterless Cake IV Recipe

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Eggless, Milkless, Butterless Cake IV
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Ingredients
9
Count
Nutrition
2875
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/4 cups water
  • 1 cup raisins
  • 1/3 cup shortening
  • 1/2 tsp salt

Directions:

  1. In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
  3. In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
  4. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2874.65 Kcal (12036 kJ)
Calories from fat 653.56 Kcal
% Daily Value*
Total Fat 72.62g 112%
Sodium 1304.58mg 54%
Potassium 4465.5mg 95%
Total Carbs 549.23g 183%
Sugars 214.07g 856%
Dietary Fiber 21.39g 86%
Protein 30.19g 60%
Vitamin C 8.4mg 14%
Iron 11.9mg 66%
Calcium 1409.7mg 141%
Amount Per 100 g
Calories 278.63 Kcal (1167 kJ)
Calories from fat 63.35 Kcal
% Daily Value*
Total Fat 7.04g 112%
Sodium 126.45mg 54%
Potassium 432.83mg 95%
Total Carbs 53.24g 183%
Sugars 20.75g 856%
Dietary Fiber 2.07g 86%
Protein 2.93g 60%
Vitamin C 0.8mg 14%
Iron 1.2mg 66%
Calcium 136.6mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.7
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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