Easy Deviled Eggs Recipe

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Easy Deviled Eggs
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Ingredients:

Directions:

  1. Place eggs in a medium pot with cold water.
  2. When water comes to a full boil, turn burner off and cover with lid.
  3. Let eggs set for 10 minutes.
  4. Drain water from eggs and when cool peel.
  5. Cut eggs in half lengthwise and place yolks in a medium mixing bowl.
  6. Combine remaining ingredients with the yolks and mix till all is combined.
  7. Place yolk mixture in a resealable ziplock bag. Making sure all air is out.
  8. Push mixture toward one corner of bag and snip off about 1/2 inch.
  9. Squeezing gently, fill egg halves with yolk mixture.
  10. Garnish with a couple of sprinkles of paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.65 Kcal (392 kJ)
Calories from fat 65.25 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 187.47mg 62%
Sodium 89.87mg 4%
Potassium 64.76mg 1%
Total Carbs 0.61g 0%
Sugars 0.56g 2%
Dietary Fiber 0.02g 0%
Protein 6.55g 13%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 174.21 Kcal (729 kJ)
Calories from fat 121.37 Kcal
% Daily Value*
Total Fat 13.49g 11%
Cholesterol 348.71mg 62%
Sodium 167.16mg 4%
Potassium 120.46mg 1%
Total Carbs 1.14g 0%
Sugars 1.05g 2%
Dietary Fiber 0.03g 0%
Protein 12.18g 13%
Vitamin C 0.3mg 0%
Iron 1mg 3%
Calcium 47.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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