Crab Cakes With Mustard Aioli Recipe

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Crab Cakes With Mustard Aioli
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Ingredients:

Directions:

  1. Instructions:.
  2. Combine all ingredients except scallions. Mix well. Add sliced scallions and mix.
  3. Form into small balls and then flatten a bit.
  4. In a high sided sauce pan, heat oil to 325°F.
  5. Fry the crab balls for 3 to 4 minutes on each side or until golden brown.
  6. Serve on a platter, with toothpicks and the mustard aioli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4423.46 Kcal (18520 kJ)
Calories from fat 4155.63 Kcal
% Daily Value*
Total Fat 461.74g 710%
Cholesterol 218.93mg 73%
Sodium 373.34mg 16%
Potassium 578.52mg 12%
Total Carbs 36.97g 12%
Sugars 12.37g 49%
Dietary Fiber 5.44g 22%
Protein 46.02g 92%
Vitamin C 46.6mg 78%
Vitamin A 0.9mg 29%
Iron 15.8mg 88%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 476.55 Kcal (1995 kJ)
Calories from fat 447.69 Kcal
% Daily Value*
Total Fat 49.74g 710%
Cholesterol 23.59mg 73%
Sodium 40.22mg 16%
Potassium 62.33mg 12%
Total Carbs 3.98g 12%
Sugars 1.33g 49%
Dietary Fiber 0.59g 22%
Protein 4.96g 92%
Vitamin C 5mg 78%
Vitamin A 0.1mg 29%
Iron 1.7mg 88%
Calcium 13.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.1
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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