Directions:
- Boil pasta according to package directions, drain.
- Brown ground beef and onion.
- Add potato, carrot, corn, celery, cabbage, tomatoes, water, tomato sauce, salt, pepper, basil and thyme.
- Bring to boil, lower heat and simmer 1 hour or more.
- Add pasta.
- Serve with fresh grated cheese.
- Better the next day, so make ahead if you can.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.22 Kcal (2505 kJ) | ||
| Calories from fat | 148.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 3415.44mg | 142% | |
| Potassium | 1627.36mg | 35% | |
| Total Carbs | 84.35g | 28% | |
| Sugars | 27.58g | 110% | |
| Dietary Fiber | 11.74g | 47% | |
| Protein | 33.32g | 67% | |
| Vitamin C | 57.1mg | 95% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 5.5mg | 31% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 55.36 Kcal (232 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 25% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 23% | |
| Sodium | 316.04mg | 142% | |
| Potassium | 150.59mg | 35% | |
| Total Carbs | 7.81g | 28% | |
| Sugars | 2.55g | 110% | |
| Dietary Fiber | 1.09g | 47% | |
| Protein | 3.08g | 67% | |
| Vitamin C | 5.3mg | 95% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.5mg | 31% | |
| Calcium | 12.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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