Egg Nog Recipe

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Egg Nog
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  1. Combine milk, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Let cool for about an hour.
  3. Stir in spiced rum, bourbon, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.15 Kcal (1202 kJ)
Calories from fat 69.24 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 165.31mg 55%
Sodium 148.36mg 6%
Potassium 334mg 7%
Total Carbs 27.07g 9%
Sugars 26.21g 105%
Dietary Fiber 0.1g 0%
Protein 8.99g 18%
Iron 1.7mg 9%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 105.65 Kcal (442 kJ)
Calories from fat 25.48 Kcal
% Daily Value*
Total Fat 2.83g 12%
Cholesterol 60.82mg 55%
Sodium 54.59mg 6%
Potassium 122.89mg 7%
Total Carbs 9.96g 9%
Sugars 9.64g 105%
Dietary Fiber 0.04g 0%
Protein 3.31g 18%
Iron 0.6mg 9%
Calcium 46.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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