Raspberry Cheesecake Stuffed French Toast Recipe

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Raspberry Cheesecake Stuffed French Toast
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Ingredients:

Directions:

  1. In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
  2. Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.57 Kcal (1485 kJ)
Calories from fat 86.39 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 130.73mg 44%
Sodium 175.24mg 7%
Potassium 161.93mg 3%
Total Carbs 58.38g 19%
Sugars 49.79g 199%
Dietary Fiber 1.59g 6%
Protein 7.56g 15%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 80.15 Kcal (336 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 15%
Cholesterol 29.55mg 44%
Sodium 39.61mg 7%
Potassium 36.6mg 3%
Total Carbs 13.2g 19%
Sugars 11.25g 199%
Dietary Fiber 0.36g 6%
Protein 1.71g 15%
Iron 0.3mg 7%
Calcium 26.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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